Amaranth (noun)

A plant of the amaranth family, with brightly colored flowers and leaves that are edible and high in protein and minerals.

Origin:

Late 16th century, from latin amarantus, from greek amarantos (unfading), from a- (not) + marainein (to fade).

Examples:

1. Amaranth leaves are used in many traditional dishes.
2. The amaranth plant is drought-tolerant, making it a popular crop in arid regions.
3. Amaranth is a good source of protein, iron and other minerals.
4. The amaranth flowers are usually bright red, pink, or purple.
5. Amaranth seeds are used to make flour and other products.