Anise
(
noun
,
verb
)
(As a noun)
Anise ( noun )
A Mediterranean plant with feathery leaves and white or yellow flowers, whose seeds and oil are used to flavor food and drink, particularly in Mediterranean and Middle Eastern cuisine.
Origin:
Anise is derived from the latin word "anisum" which comes from the greek word "anison" meaning "anise plant". it refers to a mediterranean plant with feathery leaves and white or yellow flowers, whose seeds and oil are used to flavor food and drink, particularly in mediterranean and middle eastern cuisine.
Examples:
- Anise is a key ingredient in the traditional Greek liquor, ouzo.
- Anise is often used to flavor cakes, cookies and other sweet treats.
- Anise is added to coffee and tea to give a licorice-like flavor.
- Anise is used to flavor various meat dishes.
- Anise is used in the production of Absinthe.
(As a verb)
Anise ( verb )
A Mediterranean plant with feathery leaves and white or yellow flowers, whose seeds and oil are used to flavor food and drink, particularly in Mediterranean and Middle Eastern cuisine.
Origin:
Anise is derived from the latin word "anisum" which comes from the greek word "anison" meaning "anise plant". it refers to a mediterranean plant with feathery leaves and white or yellow flowers, whose seeds and oil are used to flavor food and drink, particularly in mediterranean and middle eastern cuisine.
Examples:
- Anise is a key ingredient in the traditional Greek liquor, ouzo.
- Anise is often used to flavor cakes, cookies and other sweet treats.
- Anise is added to coffee and tea to give a licorice-like flavor.
- Anise is used to flavor various meat dishes.
- Anise is used in the production of Absinthe.