Arugula (noun)

A Mediterranean herb of the mustard family, typically having pungent-tasting leaves used in salads.

Origin:

From italian dialectal rucola, from vulgar latin *eruca, from latin eruca "rocket".

Examples:

1. The salad was made with mixed greens, tomatoes, and a sprinkle of arugula on top.
2. The pizza was topped with mozzarella cheese, tomatoes, and a generous amount of arugula.
3. He ordered the chicken Caesar salad, which was garnished with a few leaves of arugula.
4. Arugula is a popular ingredient in Mediterranean cuisine, often used as a salad green or as a topping for pizzas and sandwiches.
5. She added some arugula to her pasta dish for a touch of bitterness and extra flavor.