Aspic (noun)

A dish in which meat, fish, or eggs are set in a jelly made from meat or fish stock.

Origin:

Late 17th century: from french, from aspique, from latin aspicis "asp".

Examples:

1. The aspic was a popular dish in the 19th century and was often served at formal dinners.
2. The chef used aspic to enhance the presentation of the dish and to add flavor.
3. The aspic was made with a mixture of gelatin, wine, and spices.
4. The cold aspic was served with a salad and was a refreshing addition to the meal.
5. The use of aspic has declined in recent times, but it still appears on some traditional menus.