Aubergine (noun)

A plant of the nightshade family, native to India, widely cultivated for its edible fruit which is typically long, glossy, and purple.

Origin:

Early 17th century: from french, from italian melanzana, based on arabic al-bāḏinjān, from persian bādingān.

Examples:

1. Aubergines are a versatile ingredient in many different cuisines, including Mediterranean and Indian cooking.
2. Aubergine can be roasted, grilled, fried, or added to stews and soups.
3. Aubergines have a meaty texture and are often used as a vegetarian alternative to meat in dishes such as moussaka or eggplant parmesan.
4. Aubergines are a good source of fiber, vitamins, and minerals.
5. When selecting aubergines, look for firm, shiny fruit with smooth skin.