Baguette ( noun , verb )

(As a noun)

Baguette ( noun )

1. A long, thin loaf of French bread that is crispy on the outside and fluffy on the inside.
2. A long, thin stick or rod, especially one used to support or hold something.

Origin:

French, from old french bague "rod".

Examples:

1. I bought a baguette at the bakery this morning to go with my breakfast.
2. I used a baguette to prop open the door when my hands were full.
3. The chef used a baguette to make the breadcrumbs for the chicken parmesan.
4. The magician pulled a rabbit out of a baguette that was lying on the table.
5. The dancers used long, thin baguettes as props in their performance.

(As a verb)

Baguette ( verb )

1. A long, thin loaf of French bread that is crispy on the outside and fluffy on the inside.
2. A long, thin stick or rod, especially one used to support or hold something.

Origin:

French, from old french bague "rod".

Examples:

1. I bought a baguette at the bakery this morning to go with my breakfast.
2. I used a baguette to prop open the door when my hands were full.
3. The chef used a baguette to make the breadcrumbs for the chicken parmesan.
4. The magician pulled a rabbit out of a baguette that was lying on the table.
5. The dancers used long, thin baguettes as props in their performance.