Bisque (noun)

1. A thick, creamy soup made from seafood, especially crab or lobster.
2. A type of creamy, smooth soup made from pureed vegetables or seafood, often served as an appetizer or first course.

Origin:

The word bisque is derived from the french word "biscuit" meaning "twice cooked", it is a type of soup made from crustaceans. the word was first recorded in english in the late 18th century.

Examples:

1. The restaurant is famous for its lobster bisque.
2. She ordered the bisque as an appetizer.
3. The bisque was rich and creamy with a strong seafood flavor.
4. The bisque was served with a dollop of sour cream and chopped chives.
5. The bisque was thickened with rice, making it a hearty winter soup.