Bouillabaisse (noun)

A fish stew originating from the coastal region of Provence, France, typically made with a variety of fish, shellfish, and vegetables.

Origin:

From french bouillabaisse, from provençal bouï labaisso "boil and lower".

Examples:

1. The bouillabaisse was a delicious stew made with a variety of fish.
2. Bouillabaisse is a traditional dish of the Mediterranean coast, especially of Provence.
3. The bouillabaisse was served with rouille, a garlicky mayonnaise.
4. He ordered bouillabaisse as his main dish in the restaurant.
5. The bouillabaisse was made with fish, shellfish, tomatoes, onions, garlic, olive oil and herbs.