Bouillon (noun)

1. A clear soup made from beef or chicken stock, vegetables, and seasonings.
2. A concentrated powder or cube used to make a clear soup.

Origin:

Mid 18th century: from french, literally "boiling", present participle of bouillir.

Examples:

1. As a noun (sense 1): The bouillon was served as a starter at the gourmet restaurant.
2. As a noun (sense 2): The bouillon cube was a convenient way to make a quick soup.
3. As a noun (sense 1): The bouillon was a popular choice for lunch, due to its light and healthy properties.
4. As a noun (sense 2): The bouillon powder was a staple in the pantry, as it was used to make many dishes.
5. As a noun (sense 1): The bouillon was made using only the finest ingredients, including organic vegetables and free-range chicken.
6. As a noun (sense 2): The bouillon cube was a popular alternative to traditional soups, as it was easy to prepare and required no cooking skills.