Brasserie (noun)

A café or restaurant serving simple, hearty food, typically in a stylish setting.

Origin:

Late 19th century: french, literally "brewery".

Examples:

1. The brasserie was a popular destination for tourists, as it offered a taste of authentic French cuisine in a chic and relaxed atmosphere.
2. The brasserie was a favorite of locals, as it was a great place to grab a quick bite or linger over a long meal with friends.
3. The brasserie was known for its classic dishes, such as mussels and fries, steak frites, and onion soup.
4. The brasserie was a versatile venue, as it was suitable for everything from a romantic dinner to a business lunch.
5. The brasserie was a testament to the power of great food and drink, as it drew people from all walks of life, united by a love of good times and good eats.