Breadfruit (noun)

1. A large, round tropical fruit with a dense, starchy flesh and a sweet, nutty flavor, often used as a staple food in the Pacific islands and Caribbean.
2. The tree, Artocarpus altilis, that bears the breadfruit.

Origin:

From bread + fruit, named so because of the bread-like consistency of the fruit when cooked.

Examples:

1. Breadfruit is a versatile ingredient that can be boiled, roasted, or made into a flour for baking.
2. The breadfruit tree is a valuable source of food and shade in tropical climates.
3. Roasted breadfruit is a staple side dish in Jamaican cuisine.
4. Breadfruit has become increasingly popular as a gluten-free alternative to wheat flour.
5. The breadfruit is rich in carbohydrates and vitamins, making it an important part of the diet in many island nations.