Brioche (noun)

A rich, sweet bread made with butter and eggs, originating in Normandy, France.

Origin:

Brioche is a type of french bread that originated in normandy. the word "brioche" comes from the norman dialect word "brouet" which means "pâte fermentée" meaning fermented dough.

Examples:

1. I had a warm buttery brioche for breakfast this morning.
2. The brioche bread pudding was a delicious dessert.
3. Brioche is a versatile bread that can be used for sweet or savory dishes.
4. The brioche rolls were perfect for sandwiches.
5. I will top my salad with some warm brioche croutons.