Brochette (noun)

A skewer of small pieces of meat, fish, or vegetables that are grilled or broiled.

Origin:

The word "brochette" comes from the french word "brochet" which means "pike" referring to the skewer often used to cook small pieces of meat, fish or vegetables.

Examples:

1. The brochette of chicken and vegetables was a delicious addition to the barbecue.
2. The seafood brochette was a popular dish at the restaurant.
3. She threaded the vegetables onto the skewers to make brochettes.
4. The brochettes were grilled over hot coals for a smoky flavor.
5. The brochette of beef was marinated in a flavorful sauce before cooking.