Broth (noun)

1. A liquid in which meat, fish, or vegetables have been simmered.
2. A clear soup made by simmering meat, fish, or vegetables in water.

Origin:

Middle english: from old northern french brothe, from an indo-european root shared by brew and broth.

Examples:

1. He made a broth with the leftover chicken bones.
2. She added some vegetables to the broth to make it more nutritious.
3. The broth was served with rice.
4. The broth was used as a base for the soup.
5. He sipped the hot broth to soothe his sore throat.