Bulgur ( noun , verb )

(As a noun)

Bulgur ( noun )

1. A type of whole wheat grain that is parboiled, dried, and ground into a coarse meal.
2. A staple food in Middle Eastern and Mediterranean cuisine.

Origin:

From turkish bulgur, from arabic bulghūr.

Examples:

1. Tabbouleh is a traditional dish made with parsley, tomatoes, and bulgur.
2. Bulgur can be used as a substitute for rice or couscous.
3. I added some bulgur to my salad for some extra texture and nuttiness.
4. The recipe calls for fine bulgur, but I only had coarse on hand.
5. Bulgur is a great source of dietary fiber and protein.

(As a verb)

Bulgur ( verb )

1. A type of whole wheat grain that is parboiled, dried, and ground into a coarse meal.
2. A staple food in Middle Eastern and Mediterranean cuisine.

Origin:

From turkish bulgur, from arabic bulghūr.

Examples:

1. Tabbouleh is a traditional dish made with parsley, tomatoes, and bulgur.
2. Bulgur can be used as a substitute for rice or couscous.
3. I added some bulgur to my salad for some extra texture and nuttiness.
4. The recipe calls for fine bulgur, but I only had coarse on hand.
5. Bulgur is a great source of dietary fiber and protein.