Butchery (noun)

1. A place where meat is prepared, processed, and sold, especially a butcher's shop.
2. The act of killing or slaughtering animals, especially for food.
3. An act of violence or destruction, especially one that is brutal or indiscriminate.

Origin:

From middle english boucherie, meaning a place where meat is prepared and sold.

Examples:

1. The butchery was a popular spot for locals, who appreciated the quality of the meats and the friendly service.
2. The butchery was known for its hand-made sausages and cured meats, which were made on-site.
3. The butchery process was conducted with care and respect for the animals, ensuring that the meat was of the highest quality.
4. The war was a butchery, with countless lives lost and communities devastated.
5. The attack on the market was a brutal butchery, with dozens of innocent people killed and injured.