Butter (noun)

1. A soft, yellowish-white food made from cream and used as a spread or in cooking.
2. A similar substance made from the fat of other animals.
3. A yellowish-white color.

Origin:

Middle english butere, from old english butere, from latin butyrum, from greek bouturon, from bous cow + turos cheese.

Examples:

1. She put butter on her toast.
2. He added a pat of butter to the pan.
3. The recipe calls for a stick of butter.
4. She spread butter on her roll.
5. The color of the walls was butter yellow.