Capon (noun)

1. A castrated male chicken, typically larger and more tender than a rooster.
2. A dish of roasted or braised capon meat.

Origin:

From old french capon, from latin caponem, from capio ("to tak.e")

Examples:

1. Capons are castrated roosters that are raised for their meat.
2. Capon is a delicacy that is often served at special occasions.
3. Capon is a tender and flavorful meat that is often roasted or braised.
4. The capon was cooked to perfection and had a crispy skin.
5. The capon was the main course of the banquet.