Cardamom (noun)

1. A spice made from the seeds of an herb of the ginger family, used in cooking and traditional medicine.
2. A tropical plant that is widely cultivated for its seeds, which are used as a spice and have a strong, pungent flavor.

Origin:

Late 16th century, from latin word 'cardamomum', from greek word 'kardamomon', a compound word derived from sanskrit word 'kardamum'. it refers to an aromatic spice used in cooking and traditional medicine.

Examples:

1. Cardamom is a popular spice in Indian cuisine, used in dishes such as masala chai and biryanis.
2. The aroma of freshly ground cardamom was intoxicating and filled the kitchen.
3. Cardamom is also used in traditional medicine for its medicinal properties, including as a digestive aid.
4. The spice merchant offered samples of their finest cardamom to the customers.
5. Cardamom is a versatile spice that is used in both sweet and savory dishes, from cakes and pastries to soups and stews.