Cassava (noun)

A starchy root vegetable that is a staple food in many countries, particularly in Africa and South America.

Origin:

16th century. from the portuguese word 'cassava', which was derived from the indigenous taíno word 'kasávi'.

Examples:

1. Cassava is a staple food for millions of people in developing countries.
2. The cassava root is peeled and grated, then squeezed to remove a toxic juice before being cooked or dried.
3. Cassava is a drought-tolerant crop that can grow in poor soil and is an important source of food security in many regions.
4. Cassava flour is used to make traditional dishes such as fufu and tapioca pudding.
5. Cassava is also processed into a variety of products, including chips, flour, and starch for industrial use.