Celeriac (noun)

A root vegetable with a turnip-like shape and a celery-like flavor, also known as celery root.

Origin:

Derived from the french word "celeri", meaning "celery", and the suffix "-ac" meaning "of or belonging to".

Examples:

1. Celeriac is a versatile ingredient that can be roasted, mashed, pureed, or even grated raw into salads.
2. Many professional chefs appreciate celeriac for its unique and delicious flavor, which pairs well with a variety of other ingredients.
3. Celeriac is a nutritious vegetable that is high in fiber, vitamin C, and potassium.
4. Roasted celeriac makes a fantastic side dish, especially when served with roasted meats or poultry.
5. Celeriac can be used in many traditional dishes, such as soups and stews, to add depth and flavor to the broth.