Chard (noun)

A type of leafy vegetable that is a variety of beet with large white ribs and green leaves. It is often used as a cooked or raw in salads.

Origin:

From old french carde, from latin carduus.

Examples:

1. The chard was sautéed with garlic and olive oil.
2. The chard is a good source of vitamin K and A.
3. Chard is a versatile vegetable that can be used in a variety of dishes.
4. The chard leaves were used as a wrap for the filling.
5. The chard stalks can be pickled for a crunchy snack.