Chervil (noun)

A delicate, parsley-like herb with fernlike leaves, used in cooking to flavor soups and salads.

Origin:

Late middle english: from old french cerfeuil, based on latin caerefolium, from caere "to grow old" + folium "leaf".

Examples:

1. I added some chopped chervil to the salad for a nice touch of flavor.
2. The chef used chervil as a garnish on the fish dish.
3. Chervil is a great addition to a butter sauce for fish or chicken.
4. I love to use chervil in my omelets for a fresh taste.
5. The soup was garnished with chervil for a nice aroma.