Chocolate (noun)

1. A sweet food made from cocoa beans, typically dark, in the form of a bar or small round or oval pieces.
2. A drink made by mixing milk or water with chocolate powder or chocolate pieces.
3. A dark brown color.

Origin:

Early 17th century: from french chocolat, via spanish from nahuatl xocolatl "bitter water".

Examples:

1. He bought a bar of chocolate.
2. She made a chocolate cake.
3. The chocolate was rich and creamy.
4. The chocolate drink was hot and comforting.
5. The dress was a deep chocolate brown.