Collard (noun)

A variety of kale with broad, smooth leaves that are usually cooked as a vegetable.

Origin:

Of african american origin, the word 'collard' comes from the word 'colewort' which was used in england to refer to wild cabbage. the word has been adopted and used in the southern united states to refer to a type of kale.

Examples:

1. Collard greens are a staple of Southern cuisine.
2. Some people cook collard greens with bacon or ham for added flavor.
3. Collard greens are rich in vitamins A and C, and a good source of calcium.
4. In the South, collard greens are often served with cornbread on New Year's Day for good luck.
5. Collard greens are easy to grow in a vegetable garden and are a nutritious addition to any meal.