Compote (noun)

1. A dessert dish made by cooking fruit in syrup and serving it hot or cold.
2. A sweet mixture of fruit, syrup, and sometimes alcohol.

Origin:

Early 17th century: from french, from italian composta, from comporre 'to compose', from latin componere.

Examples:

1. She served a compote of fresh berries for dessert.
2. The compote was sweet and delicious, the perfect way to end a meal.
3. The chef prepared a compote of mixed fruit, including peaches, cherries, and plums.
4. The compote was made with a mixture of red and white wine, giving it a unique flavor.
5. The compote was served chilled, providing a refreshing contrast to the warm meal.