Coulis (noun)

A smooth, thick sauce made from puréed fruits or vegetables, typically served as a garnish or accompaniment.


Derived from the french word "couler" meaning "to flow".


  1. The chef served the fish with a coulis made from tomatoes and herbs.
  2. The dessert was topped with a coulis made from fresh berries.
  3. The coulis is a versatile sauce that can be made from a wide variety of fruits and vegetables.
  4. The coulis is a classic French sauce that is used to enhance the flavor of dishes.
  5. The coulis can be served cold or warm, depending on the dish it is being served with.
Some random words: clamor, suggestive, revue