Coulis (noun)

A smooth, thick sauce made from puréed fruits or vegetables, typically served as a garnish or accompaniment.

Origin:

Derived from the french word "couler" meaning "to flow".

Examples:

1. The chef served the fish with a coulis made from tomatoes and herbs.
2. The dessert was topped with a coulis made from fresh berries.
3. The coulis is a versatile sauce that can be made from a wide variety of fruits and vegetables.
4. The coulis is a classic French sauce that is used to enhance the flavor of dishes.
5. The coulis can be served cold or warm, depending on the dish it is being served with.