Crouton (noun)

A small piece of dried bread, often toasted or fried, used as a garnish for soup or salad.

Origin:

Derived from the french word 'croûton' meaning 'little crust'.

Examples:

1. The soup was topped with crispy croutons, adding a nice texture to the dish.
2. The salad was dressed with a tangy vinaigrette and croutons.
3. The chef used homemade croutons to add extra flavor to the dish.
4. The croutons were lightly seasoned with garlic and herbs.
5. The croutons in the Caesar salad were the perfect crunchy addition.