Cuisine (noun)

1. A style of cooking characterized by distinctive ingredients, techniques, and dishes, and typically associated with a particular country or region.
2. The food and drink of a particular country or region.

Origin:

French, from old french cuisinier "cook, chef", from cuisiner "to cook", from latin coquere "to cook".

Examples:

1. French cuisine is known for its rich sauces and delicate flavors.
2. Japanese cuisine is known for its emphasis on fresh ingredients and minimalism.
3. Mexican cuisine is known for its spiciness and use of corn and beans.
4. The cuisine at the restaurant is known for its fresh seafood.
5. The cuisine of the country is heavily influenced by its history and geography.