Curd ( noun , verb )

(As a noun)

Curd ( noun )

1. The solid substance that forms on the surface of milk when it is left to sour, used in the production of cheese and other dairy products.
2. The coagulated part of milk, used in the making of cheese.

Origin:

Middle english curd, from old english cyrd, from proto-germanic *kurtijǭ ("curd"), from proto-indo-european *gwrti- ("to turn, become solid").

Examples:

1. The curd was used to make cheese.
2. The curd was separated from the whey.
3. Curds are the main ingredient in cottage cheese.
4. Sour curd is a popular dish in India.
5. The curd had a tangy taste and it was very creamy.

(As a verb)

Curd ( verb )

1. The solid substance that forms on the surface of milk when it is left to sour, used in the production of cheese and other dairy products.
2. The coagulated part of milk, used in the making of cheese.

Origin:

Middle english curd, from old english cyrd, from proto-germanic *kurtijǭ ("curd"), from proto-indo-european *gwrti- ("to turn, become solid").

Examples:

1. The curd was used to make cheese.
2. The curd was separated from the whey.
3. Curds are the main ingredient in cottage cheese.
4. Sour curd is a popular dish in India.
5. The curd had a tangy taste and it was very creamy.