Custard (noun)

1. A sweet dish made of milk, eggs, sugar, and flavorings, typically baked in a dish and served as a dessert or a sweet filling for pastries.
2. A sweet creamy mixture made of milk, eggs, and sugar, used as a filling for pastries or as a dessert.

Origin:

Middle english: from old french crouste (see crust) + -ard, on the pattern of mustard.

Examples:

1. The pie was filled with a creamy custard filling.
2. He made a custard from scratch using milk, sugar, and eggs.
3. I love to have custard with caramel sauce on top.
4. I had a custard tart for dessert.
5. Custard is often used as a base for ice cream and other frozen desserts.