Cutlet ( noun , noun )

(As a noun)

Cutlet ( noun )

A thin slice of meat, typically from the leg or loin of veal, pork, or lamb, that has been pounded or rolled to an even thickness and often breaded and fried.

Origin:

From the french word "côtelette" meaning "small cut of meat".

Examples:

1. I ordered the pork cutlet for dinner.
2. The veal cutlets were tender and delicious.
3. The chicken cutlets were breaded and fried to perfection.
4. I'll have the lamb cutlets, medium rare please.
5. The cutlets were served with a side of mashed potatoes.

(As a noun)

Cutlet ( noun )

A thin slice of meat, typically from the leg or loin of veal, pork, or lamb, that has been pounded or rolled to an even thickness and often breaded and fried.

Origin:

From the french word "côtelette" meaning "small cut of meat".

Examples:

1. I ordered the pork cutlet for dinner.
2. The veal cutlets were tender and delicious.
3. The chicken cutlets were breaded and fried to perfection.
4. I'll have the lamb cutlets, medium rare please.
5. The cutlets were served with a side of mashed potatoes.