Dehydrator (noun)

An electrical appliance or device that removes water or moisture from food, fruits, vegetables, or herbs, preserving them for a longer period of time and reducing the risk of spoilage and decay.

Origin:

From the verb dehydrate, meaning to remove water or moisture from a substance, and the suffix -er, indicating a device or an agent that performs an action.

Examples:

1. The dehydrator was used to make dried fruits, jerky, and trail mix for snacks and hiking trips.
2. The dehydrator had adjustable temperature and timer settings, allowing the user to customize the drying process.
3. The dehydrator was equipped with multiple trays, allowing the user to dry different foods at the same time, without mixing flavors or aromas.
4. The dehydrator was a useful tool for gardeners, hunters, and outdoor enthusiasts, preserving the harvest or the catch for later consumption.
5. The dehydrator was an alternative to sun-drying, oven-drying, or canning, providing a convenient and energy-efficient way to preserve food.