Dessert (noun)

1. A sweet dish or course typically served at the end of a meal.
2. A sweet food or drink served as the last course of a meal.
3. A sweet dish served as the final course of a meal.
4. A sweet food or drink that is typically served at the end of a meal.
5. A course of sweet or sweetened food or drink served after the main course of a meal.

Origin:

Late 17th century: from french desservir "clear the table", from desservir "un-serve" (i.e. remove dishes from the table), from des- (expressing reversal) + servir "serve".

Examples:

1. I'll have the chocolate cake for dessert.
2. She served fruit for dessert.
3. He ordered a dessert wine with his dessert.
4. The dessert menu has many delicious options.
5. The dessert was the highlight of the meal.