Empanada (noun)

  1. A type of pastry made by wrapping a filling in dough and then baking or frying it.
  2. A popular food dish in Spanish and Latin American cuisine, typically filled with meat, cheese, vegetables, or fruit.

Origin:

From the spanish word "empanar", which means "to wrap in bread".

Examples:

  1. The empanadas were crispy and filled with a delicious mixture of beef, cheese, and spices.
  2. The empanadas were a staple food in many households and were often served at parties and special events.
  3. The empanadas were a popular street food and were often sold by vendors on busy street corners.
  4. The empanadas were a tasty and convenient snack that could be eaten on the go.
  5. The empanadas were a favorite dish of many people and were enjoyed by both young and old.
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