Empanada (noun)

1. A type of pastry made by wrapping a filling in dough and then baking or frying it.
2. A popular food dish in Spanish and Latin American cuisine, typically filled with meat, cheese, vegetables, or fruit.

Origin:

From the spanish word "empanar", which means "to wrap in bread".

Examples:

1. The empanadas were crispy and filled with a delicious mixture of beef, cheese, and spices.
2. The empanadas were a staple food in many households and were often served at parties and special events.
3. The empanadas were a popular street food and were often sold by vendors on busy street corners.
4. The empanadas were a tasty and convenient snack that could be eaten on the go.
5. The empanadas were a favorite dish of many people and were enjoyed by both young and old.