Emulsify (verb)

1. To mix together two or more substances that do not normally combine, usually by using an emulsifying agent.
2. To convert a substance into an emulsion, a mixture of two or more immiscible liquids.

Origin:

From latin word "emulgere" meaning "to milk" and "emulsus" meaning "mixed with milk".

Examples:

1. The process of emulsifying oil and water creates a stable mixture called an emulsion.
2. The emulsifying agent is used to emulsify the oil and water in the salad dressing.
3. The kitchen appliance can emulsify fruits and vegetables to make smoothies and purees.
4. The process of emulsifying the soap and water creates a stable mixture that can be used to clean surfaces.
5. The emulsifying process allows two immiscible liquids to form a stable emulsion that can be used in various applications.