Escargot (noun)

A snail, especially one that is edible and typically served as a dish in French cuisine.

Origin:

From french escargot, from old french escargol, from vulgar latin *scargulus, from *scargere ("to crawl"), from frankish *skrekjan ("to crawl").

Examples:

1. Escargot is a popular dish in French cuisine, typically served in the shell with butter and garlic.
2. The escargot was cooked to perfection, with a delicate flavor and a tender texture.
3. The menu at the restaurant included escargot as one of the appetizers.
4. Escargot farming is a common practice in some countries, such as France and Italy.
5. Escargot is considered a delicacy in many cultures, and is often served as a high-end dish in fine dining restaurants.