Escarole (noun)

1. A variety of endive that has broad, slightly bitter leaves and a firm, white head.
2. A type of salad green that is often used in Mediterranean cuisine.

Origin:

From the italian word "scarola" meaning "endive".

Examples:

1. Escarole is a great addition to salads, soups, and sandwiches.
2. The escarole salad was a popular choice on the menu.
3. Escarole is a member of the chicory family.
4. Escarole is often used in Italian cuisine, particularly in soups such as wedding soup.
5. Escarole can be sautéed or braised and served as a side dish.