Evisceration (noun)

The removal of an animal's internal organs, especially the guts.

Origin:

Derived from the latin 'eviscerare' meaning 'to disembowel'.

Examples:

1. The evisceration of the fish was a messy but necessary task for preparing it for cooking.
2. The evisceration of the deer was a delicate and precise process that required skill and experience.
3. The evisceration of the poultry was done quickly and efficiently to ensure its freshness.
4. The evisceration of the pig was a process that was both challenging and rewarding for the butcher.
5. The evisceration of the sheep was a key step in the preparation of traditional dishes from the region.