Fat-free (adjective)

Having no fat content or very low fat content.

Origin:

Formed by combining the noun 'fat' with the adjective-forming suffix '-free'.

Examples:

  1. The fat-free milk had a lighter taste and fewer calories than regular milk.
  2. The fat-free yogurt was a popular option for health-conscious consumers.
  3. The fat-free cookies were a guilt-free treat for those watching their calorie intake.
  4. The fat-free salad dressing was a healthier alternative to traditional dressings.
  5. The fat-free cheese was a lower calorie option for those on a diet.
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