Fat-free (adjective)

Having no fat content or very low fat content.

Origin:

Formed by combining the noun 'fat' with the adjective-forming suffix '-free'.

Examples:

1. The fat-free milk had a lighter taste and fewer calories than regular milk.
2. The fat-free yogurt was a popular option for health-conscious consumers.
3. The fat-free cookies were a guilt-free treat for those watching their calorie intake.
4. The fat-free salad dressing was a healthier alternative to traditional dressings.
5. The fat-free cheese was a lower calorie option for those on a diet.