Fermentation (noun)

A metabolic process in which an organism converts a carbohydrate into an acid or an alcohol.

Origin:

From the latin word 'fermentare' meaning 'to cause to ferment'.

Examples:

1. Fermentation was an essential process in the production of beer and wine.
2. Fermentation transformed the sugar into carbon dioxide and alcohol, making the mixture bubbly.
3. Fermentation was used to preserve food by creating an environment that was inhospitable to harmful bacteria.
4. Fermentation was an important step in the making of traditional sauerkraut and pickles.
5. Fermentation of the dough caused it to rise and become lighter and fluffier.