Feta (noun)

1. A type of Greek cheese made from sheep"s milk or a mixture of sheep"s and goat"s milk.
2. A white, crumbly cheese with a tangy, salty flavor, typically used in salads and sandwiches.

Origin:

From modern greek feta, from italian fetta "slice".

Examples:

1. Feta is a common ingredient in Greek salads.
2. Feta can be added to omelets or used as a topping for pizzas.
3. Feta is a versatile cheese that can be used in many different dishes.
4. Feta is often paired with olives and tomatoes.
5. Feta can be made from sheep"s milk, goat"s milk or a combination of both.