Filet ( noun , verb )

(As a noun)

Filet ( noun )

1. A boneless cut of meat, typically beef, that is taken from the small end of the tenderloin and is considered to be a very tender and lean cut.
2. A piece of fish that has had the bones removed.

Origin:

French, from old french fil "thread, filament, file of a saw", from latin filum.

Examples:

1. I ordered the filet mignon at the restaurant and it was cooked to perfection.
2. The menu featured a filet of salmon with a lemon butter sauce.
3. The chef prepared a filet of beef for the special occasion.
4. I was impressed with the quality of the filet that I bought at the butcher shop.
5. She wrapped the filet in bacon before grilling it.

(As a verb)

Filet ( verb )

1. A boneless cut of meat, typically beef, that is taken from the small end of the tenderloin and is considered to be a very tender and lean cut.
2. A piece of fish that has had the bones removed.

Origin:

French, from old french fil "thread, filament, file of a saw", from latin filum.

Examples:

1. I ordered the filet mignon at the restaurant and it was cooked to perfection.
2. The menu featured a filet of salmon with a lemon butter sauce.
3. The chef prepared a filet of beef for the special occasion.
4. I was impressed with the quality of the filet that I bought at the butcher shop.
5. She wrapped the filet in bacon before grilling it.