Flan (noun)

A dessert consisting of a soft, sweet custard-like mixture in a pastry crust, often topped with fruit or caramel.

Origin:

From old french flaon, from latin fladonem, from flado.

Examples:

1. The flan was a light and creamy dessert, perfect for satisfying a sweet tooth without being too heavy.
2. The chef's signature flan was a must-try for all visitors to the restaurant.
3. The caramelized sugar on top of the flan gave it a rich, sweet flavor.
4. The flaky crust of the flan was the perfect contrast to the creamy filling.
5. The flan was a popular dessert in many Latin American countries, and was often served with a sprinkle of cinnamon on top.