Flan (noun)

A dessert consisting of a soft, sweet custard-like mixture in a pastry crust, often topped with fruit or caramel.

Origin:

From old french flaon, from latin fladonem, from flado.

Examples:

  1. The flan was a light and creamy dessert, perfect for satisfying a sweet tooth without being too heavy.
  2. The chef's signature flan was a must-try for all visitors to the restaurant.
  3. The caramelized sugar on top of the flan gave it a rich, sweet flavor.
  4. The flaky crust of the flan was the perfect contrast to the creamy filling.
  5. The flan was a popular dessert in many Latin American countries, and was often served with a sprinkle of cinnamon on top.
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