Flavoring (noun)

1. A substance added to food or drink to give it a desired taste or smell.
2. A substance added to a product, such as toothpaste or mouthwash, to give it a desired taste.
3. A component in perfumery used to give a scent a desired quality or note.

Origin:

The word 'flavoring' originated in the late 17th century and is derived from the old french word 'flaveur' which means 'flavor'.

Examples:

1. The chef used vanilla flavoring to enhance the taste of the cake.
2. The manufacturer added mint flavoring to the toothpaste to improve its taste.
3. The perfumer carefully selected the right combination of flavorings to create a unique scent.
4. The bartender mixed the drink with various flavorings to create a unique taste.
5. The ice cream shop offered many different flavorings, including chocolate, vanilla, and strawberry.