Fricassee (noun)

A dish of meat, poultry or seafood that is cut into small pieces, sautéed and then stewed in a white sauce, often with vegetables.

Origin:

Derived from the french word "fricassée" which means to cut into small pieces and fry, then stewed in a white sauce.

Examples:

1. I had a chicken fricassee for lunch, it was delicious.
2. Fricassee of rabbit is a classic French dish.
3. The seafood fricassee had a rich and creamy sauce.
4. I love fricassee of veal, it's one of my favorite dishes.
5. Fricassee is a versatile dish that can be made with different meats or seafood and can be served with rice or pasta.