Fricassee (noun)

A dish of meat, poultry or seafood that is cut into small pieces, sautéed and then stewed in a white sauce, often with vegetables.

Origin:

Derived from the french word "fricassée" which means to cut into small pieces and fry, then stewed in a white sauce.

Examples:

  1. I had a chicken fricassee for lunch, it was delicious.
  2. Fricassee of rabbit is a classic French dish.
  3. The seafood fricassee had a rich and creamy sauce.
  4. I love fricassee of veal, it's one of my favorite dishes.
  5. Fricassee is a versatile dish that can be made with different meats or seafood and can be served with rice or pasta.
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