Fry ( verb , noun )

(As a verb)

Fry ( verb )

1. Cook (food) by immersing it in hot oil or fat.
2. Cook (something) by heating it in a pan with a small amount of oil or fat.

Origin:

Old english frīesan "to fry", of germanic origin; related to dutch frituren, german frittieren.

Examples:

1. He fried the fish in a pan.
2. She fried the bacon for breakfast.
3. The chef fried the onion until it was golden brown.
4. The french fries were fried in vegetable oil.
5. They fried the chicken in a skillet.

(As a noun)

Fry ( noun )

1. Cook (food) by immersing it in hot oil or fat.
2. Cook (something) by heating it in a pan with a small amount of oil or fat.

Origin:

Old english frīesan "to fry", of germanic origin; related to dutch frituren, german frittieren.

Examples:

1. He fried the fish in a pan.
2. She fried the bacon for breakfast.
3. The chef fried the onion until it was golden brown.
4. The french fries were fried in vegetable oil.
5. They fried the chicken in a skillet.