Fryer (noun)

1. A utensil or machine used for deep-frying food, typically consisting of a pot for the oil and a basket for the food.
2. A young chicken suitable for frying.

Origin:

Late middle english: from old french frire, from latin frigere "to roast, fry".

Examples:

1. He used a fryer to make French fries.
2. The restaurant used a commercial fryer for their fried chicken.
3. The fryer was easy to clean and maintain.
4. He bought a fryer for his home kitchen to make fried food.
5. The fryer was specially designed for frying fish.