Garbanzo (noun)

1. A type of chickpea, also known as a ceci bean, used in many Mediterranean and Middle Eastern dishes.
2. A type of bean that is typically used in Mediterranean and Middle Eastern cuisine, also known as chickpea.

Origin:

Early 18th century: from spanish, from arabic ġarbānzā.

Examples:

1. The hummus was made with garbanzos.
2. Garbanzos are a staple in Mediterranean cuisine.
3. Garbanzos can be used to make soups and stews.
4. Garbanzos are a good source of protein and fiber.
5. The falafel was made with garbanzos and spices.