Ghee (noun)

A type of clarified butter that is commonly used in South Asian cuisine and Ayurvedic medicine.

Origin:

Derived from the sanskrit word "ghrita", meaning "applied, smeared".

Examples:

1. Ghee is made by simmering butter and skimming off the milk solids and impurities.
2. Ghee is a staple in Indian cuisine and is used for cooking and as a condiment.
3. Ghee is rich in healthy fats and is considered a good choice for high-heat cooking.
4. Ghee is a key ingredient in many traditional Indian sweets and desserts.
5. Ghee is also used in Ayurvedic medicine as a lubricant for the body and for massage.